FRESH TOMATO SALSA

Hi everyone…

How’s your Weekend Hope you have a fabulous one. This time I wanna share with you another simple quick and easy recipe.  Since tomatoes inexpensive over here, I made salsa.  And I really love this sauce with any chips, and I remember eating this alone with rice, That was my last stage of pregnancy.  I know, sound weird. Hehehe… Anyways hope you like this, And if you do let me know.

SALSA 2 SALSA1 SALSA

 

INGREDIENTS:

10 Tomatoes

1 Large Onion, trimmed and quartered

3 cloves garlic, divided

1 Jalapeno

Olive Oil

Fresh Cilantro, more or less to taste

1/2 lime to taste (optional)

1/2 teaspoon Kosher Salt

METHODS:

1: Preheat your Gas Stove Oven to high.

2: Lay the tomatoes skin-side-up onto an aluminum sheet pan along with the quartered onion, garlic, and jalapeno.

3: Drizzle with the olive oil bake or until the vegetable blister, and get a dark. Keep an eye on them. You don’t want them to overcook.

4: Remove and let cool until safe to handle.  And add them to the food processor, or you could use smasher, but you need to chop the onion and garlic really fine.

5: Add in the chopped cilantro until they are throughout the salsa. Add the salt and little lime.

Taste it…. in your own desire. And enjoy! This addictive taste.