Banana Loaf

Could there be better bread than banana bread?  we love banana bread… And my hubby been requested with these couple days ago and just wanna share with you my simple recipe. For this recipe I want to use a riper bananas the more riper more flavor the bread will have. Adding pecans or other nuts is incredibly delicious  but I love using walnuts instead.  With my recipe is only good for 9 inch × 5 inch loaf pan if you want to make 2 loaf you can double the measurements.

Ingredients:
8 tbsp butter (softened)
1 cup sugar
3 bananas (mashed)
2 eggs
1 teaspoon vanilla extract
1  teaspoon baking soda
2 cups flour
1 teaspoon salt
1/2 teaspoon baking powder
1/2 cup of sour cream
1/2 cup nuts (chopped)

Directions:
Pre-heat the oven to 350 degrees,  and In a mixing bowl cream butter and sugar. Add eggs and Mash bananas and add to mixture. vanilla extract, baking soda,baking powder flour and salt. Stir and add the sour cream and chopped nuts. Pour mixture into 1 greased loaf pan. Bake at 350 degrees for 1 hour (or until a toothpick comes out clean or almost clean).

As easy as that….. Hope you like my article today. PLEASE shared your recipe too with me by using my instagram hash tag #hirechelfood. Happy Wednesday eveyone!

Banana Loaf

25 Feb 2015

by Rechel’s Lifestyle

Category FOODS AND DRINKS

Ingredients

• 8 tbsp butter (softened)
• 1 cup sugar
• 3 bananas (mashed)
• 2 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 2 cups flour
• 1 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup of sour cream
• 1/2 cup nuts (chopped)

Instructions

1. Pre-heat the oven to 350 degrees, and In a mixing bowl cream butter and sugar. Add eggs and Mash bananas and add to mixture. vanilla extract, baking soda, baking powder flour and salt. Stir and add the sour cream and chopped nuts. Pour mixture into 1 greased loaf pan. Bake at 350 degrees for 1 hour (or until a toothpick comes out clean or almost clean).

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