Turon Recipe: A Taste of the Philippines Street Food

Turon, also known as “banana lumpia,” is a beloved street food in the Philippines. Sweet, crispy, and with a caramelized exterior, it’s a snack that brings both comfort and delight. In this post, we’ll be sharing a simple Turon recipe that you can easily make at home!

Ingredients:

• Ripe saba bananas (or plantains)
• Lumpia wrappers (spring roll wrappers)
• Brown sugar
• Cooking oil

TURON

Print

27 Aug 2023

by Rechel's Lifestyle

Cuisine ASIAN

Category FOODS & DRINKS

Persons

6

Prep Time

20 minutes

Cook Time

15 minutes

Total Time

35 minutes

Notes

• Be cautious when frying as the sugar can cause the oil to splatter.
• Serve Turon with a scoop of vanilla ice cream for an indulgent treat!

Ingredients

• Ingredients:
• • 6 ripe saba bananas (or substitute with plantains), peeled and sliced in half lengthwise
• • 1 cup of brown sugar
• • 12 spring roll wrappers (lumpia wrappers)
• • 1 cup of jackfruit slices (optional but highly recommended for an authentic touch)
• • Cooking oil for frying

Instructions

1. Lay out a spring roll wrapper on a flat surface. Dip a banana slice in brown sugar, ensuring it’s well-coated, then place it near the bottom edge of the wrapper. Add a few pieces of jackfruit alongside the banana if desired.
2. Rolling- Fold both sides of the wrapper over the banana and then roll it tightly, starting from the bottom. Seal the edge with a little water. Repeat with the remaining ingredients.
3. Frying- In a large frying pan, heat the cooking oil over medium heat. Once hot, reduce the heat slightly, then gently place the Turon in the oil, sugar-side down. Fry each side until golden brown and crispy, usually about 3-4 minutes per side. The sugar will caramelize, creating a sweet, sticky exterior.
4. Cooling- Once fried, place the Turon on a plate lined with paper towels to drain excess oil. Allow them to cool for a few minutes before serving, as the filling will be hot

Tags

BLOGGING,

comfort food,

Easy Food ideas,

FOOD,

food blogger,

HOME FOOD

Procedure:

1. Prepare the Ingredients: Start by gathering your ingredients. Choose ripe saba bananas or plantains for the best flavor and texture. Peel and slice the bananas lengthwise into halves or quarters, depending on their size.
2. Prepare the Lumpia Wrappers: Carefully separate the lumpia wrappers and place them on a clean, dry surface. Keep a small bowl of water nearby to dampen the wrappers as needed.
3. Assemble the Turon: Take a lumpia wrapper and place a slice of banana near the edge. Sprinkle a generous amount of brown sugar over the banana slice. Fold the sides of the wrapper over the banana, then roll it up tightly like a burrito. Dampen the edges of the wrapper with water to seal the roll.
4. Caramelize the Sugar: In a frying pan, heat cooking oil over medium heat. Once the oil is hot, carefully add the wrapped Turon with the sealed edge facing down. Allow it to cook until the sugar starts to caramelize and the wrapper turns golden brown and crispy. Make sure to turn the Turon to cook all sides evenly.
5. Drain and Serve: Once the Turon is evenly golden and crispy, carefully remove it from the pan and place it on a plate lined with paper towels to absorb excess oil. Let it cool slightly before serving to avoid burning your mouth with the hot caramelized sugar.
6. Enjoy! Serve your homemade Turon warm and crispy. The combination of sweet bananas and caramelized sugar within the crispy wrapper will transport you to the bustling streets of the Philippines. Share this delightful snack with your friends and family and savor the taste of Filipino street food culture.

Turon is not only a treat for the taste buds but also a way to connect with the rich culinary heritage of the Philippines. By preparing this simple Turon recipe at home, you can experience the joy of recreating a beloved street food tradition in your own kitchen.So, gather your ingredients, follow the procedure, and indulge in the flavors of Turon. With each bite, you’ll be reminded of the sweet memories that street food can bring, no matter where you are in the world. Enjoy your culinary journey and the smiles it brings to your loved ones!