I can’t believe its already July. Honestly, these past few days, I been eating out and having too much fast food and junk foods. After that, i feel it’s not delightful for me. So next, as much as possible i would like to have a portion of nutritious food, So I came up cooking this dish, and this is my first article easy vegetable recipe. I hope you like it!
200 g long- stem bean sprouts
1/4 tofu cake, cubed and deep-fried
1 large carrot, julienned
8 pcs Baguio beans cut into strips..
1 medium red onion, sliced.
3 cloves garlic, minced
1/2 chicken cube
2 Tbsp oyster sauce
1 tbsp vegetable oil
- In a wok, add oil and sauté garlic and onions.
Add the carrots and beans. Stir fry for 1 minute in high heat.
Add the deep-fried tofu, bean sprouts, add chicken cubes and oyster sauce and mix well and stir fry cook for a minute, add green onion and simmer.
Serve with white steamed rice, Share and Enjoy!
Don’t overcook the sprouts.