200 g long- stem bean sprouts

1/4  tofu cake, cubed and deep-fried

1 large carrot, julienned

8 pcs baguio beans cut into strips

1 medium red onion, sliced

3 cloves garlic, minced

Green Onion

1/2 chicken cube

2 tbsp. oyster sauce

1 tbsp. vegetable oil


1. In a wok add oil and sauté garlic and onions.

2. Add the carrots and beans. Stir fry for 1 minutes in high heat.

3. Add the deep-fried tofu, bean sprouts, add chicken cubes and oyster sauce and mix well and stir fry cook for a minute, add green onion and simmer.

4. Serve with white steamed rice, Share and Enjoy!

Cooking Note: 

Don’t overcook the sprouts.

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