INGREDIENTS:
200 g long- stem bean sprouts
1/4 tofu cake, cubed and deep-fried
1 large carrot, julienned
8 pcs baguio beans cut into strips
1 medium red onion, sliced
3 cloves garlic, minced
Green Onion
1/2 chicken cube
2 tbsp. oyster sauce
1 tbsp. vegetable oil
Methods:
1. In a wok add oil and sauté garlic and onions.
2. Add the carrots and beans. Stir fry for 1 minutes in high heat.
3. Add the deep-fried tofu, bean sprouts, add chicken cubes and oyster sauce and mix well and stir fry cook for a minute, add green onion and simmer.
4. Serve with white steamed rice, Share and Enjoy!
Cooking Note:
Don’t overcook the sprouts.
