Pizza is one of our favorite food in the house. Especially, Alisz she loves the cheese. Yesterday I was thinking about what activities were going to do. I realized she loved playing dough. Then I involved her making pizza bread, and she really enjoyed it.

When you say pizza, we choose our crust, right? More or fewer people liked thick or thin. Just like Billy, he wants the light and crunchy crust. Me and Alisz like thick and fluffy. The good thing about my homemade pizza dough we can do both. So, guys, I will give you the ingredients and tips down below, make sure to keep on reading.




• 1 ½ cup of 110 degrees F water
• 2 sachet of dry yeast
• 3 ½ cups bread flour
• 1 teaspoon sugar
• 2 teaspoons salt.
• 2 tablespoons olive oil


1: Pour 1 1/2 cups warm water into a measuring cup. And sprinkle with yeast and let stand until foamy, about 5 minutes. After that, sugar, oil, and salt into yeast mixture.

2: In a large bowl, with flour, put the yeast mixture and mix it using your hand until a sticky dough forms.

3: Set the dough in the same big bowl. And leave about 40 minutes and cover.

4: You see the mixture twice bigger. Cut it in half. And leave another 30 minutes.

5: Gently get the dough and make a round shape using your hand and fingertips pinch the edge and create a rim. Poke the dough with a fork. Let sit another 5 minutes before putting toppings.

6: After putting all your favorite toppings. Preheat your convection oven to 350 degrees and bake your pizza for 25 to 30 minutes.

Toppings: You desire.

• Pizza sauce
• Salami
• Mushroom
• Capers
• Black Olives
• Bell Pepper
• Onion
• Mozzarella Cheese
• Fresh Italian Basil








Note: You can make it Two 12 inch pizza on this mixture.

Tips: Be gentle with your dough ball (s) All the time. And don’t forget to brush with olive oil before putting all your toppings in this way, you can create some crunchy on the top and puffy at the bottom.

I like to recommend the garlic oil with crushed peppers. Happy cooking everyone!

Love and kisses



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Blogger From Philippines. Living in California 33 Years Old Wife, A Mother of two Angels, Former Hotelier, Brand Ambassador... Rechel always passionate about Beauty, Style & Food.

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