Author: Rechel's Lifestyle
Advertisements Hey, Its our first year anniversary …. Wow! I can’t believe its been a year. Today, Me and my sister…
Advertisements Hi There! How’s your weekend? Hope you had a perfect one. Will this time I’m going to share another…
Advertisements Let me show you my second model. She’s so cute and chubby, Her eyes so bright just like her…
Advertisements Last week I was hesitating to created these new page about my photography. Well, I’m a person not afraid to…
Advertisements Happy Monday Everyone, Yesterday, I prepared a snack for my little one, And she really love this sandwich….
Advertisements Hi Pals Happy Wednesday! Lately… I been craving some salad, And I saw something basic needs in my fridge….
Advertisements Hi Everyone! How’s your Weekend? — Hope you have a fabulous one. This time I wanna share with you…
Advertisements Hey There….. It’s my birthday! Last couple years I celebrated my birthday in a restaurant with my siblings and…
Advertisements Hi Everyone! This time I am going to share with you our lunch today, a simple classic recipe. This…
Advertisements Happy Weekend Everyone! Maybe you guys notice, I been posting recipes lately. And because of that…. I been…
Advertisements Happy Weekend! Before anything else I would like to congratulate the organizers on Peachy’s Birthday Party, And of…
Advertisements Hi friends! Its Monday…… How’s your weekend? Lately I been cooking noodles for passed couple days. And i missed rice, So…
Advertisements Happy Weekend Everyone, I got a message from one trusted company and its gonna be a good news for us… I…
Advertisements Hi There, My Lunch today purely vegetable. and here’s the recipe. Ingredients: 1/4 package firm tofu 2 tablespoons canola…
Advertisements Hi There! Monsoon is approaching here in the Philippines….. In that instance I can’t able take a photo…
Advertisements INGREDIENTS: 200 g long- stem bean sprouts 1/4 tofu cake, cubed and deep-fried 1 large carrot, julienned 8 pcs…
