Sweet and sour is our all-time favorite. I cooked at home, and I been experimenting with how to make that crispy batter, and I’m so happy I finally made it just like the restaurant-style. Chrispy and crunchy, not saggy. This recipe I focus on the mixture, and for the next blog, I will share some more homemade sauce.
This batter measurement I tried with pork as well. You can create sweet and sour pork or salt and pepper pork. My family loves it! I hope you enjoy it too. I have some methods and directions below.
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