TOGUE GUISADO


Hi Guys!

I would like to welcomed the healthy month of July. Honestly this passed few days, I been eating  out and having to much fast food and junk foods.  After that, i feel its not delightful for me. So next, as much as possible i would like to have a nutritious food,  So I came up cooking this dish  and this is my first article easy vegetable recipe. Hope you like it!

INGREDIENTS:

200 g long- stem bean sprouts

1/4  tofu cake, cubed and deep-fried

1 large carrot, julienned

8 pcs baguio beans cut into strips

1 medium red onion, sliced

3 cloves garlic, minced

Green Onion

1/2 chicken cube

2 Tbsp oyster sauce

1 tbsp vegetable oil

Methods:

1. In a wok add oil and sauté garlic and onions.

2. Add the carrots and beans. Stir fry for 1 minutes in high heat.

3. Add the deep-fried tofu, bean sprouts, add chicken cubes and oyster sauce and mix well and stir fry cook for a minute, add green onion and simmer.

4. Serve with white steamed rice, Share and Enjoy!

 

Cooking Note: 

Don’t overcook the sprouts.

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Posted by

Blogger From Philippines. Living in California 32 Years Old Wife, A Mother of two Angels, Former Hotelier, Brand Ambassador.. Rechel always passionate about Beauty, Style & Food.

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